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Posts Tagged ‘sweet pumpkin enchiladas’

Like many of you, I saw a post floating around Facebook with mouthwatering looking pumpkin enchiladas. I just knew I had to make them!

For starters, the recipe is here: Love Bakes Good Cakes

My tweaks:

1. I used my homemade pumpkin purée. Instructional is here: Pumpkin puree

2. I also used homemade whipped cream. Buy Heavy Whipping Cream, add a dash of sugar, nutmeg, cinnamon, and cloves…vanilla too because why not? Put all that in your stand mixer and beat with the whisk attachment until you get thick, white yumminess. If you beat too far you will gain pumpkin spiced butter and buttermilk. 😉

3. I used a pastry bag to pipe the filling in after I let it chill for a half hour. This was so the filling could firm up. Piping made the filling process neater.

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Of I really wanted to be ambitious, I could have made my own tortillas and caramel…but I decided to be lazy there.

Be warned, it makes 20+ servings. I have leftover filling that just might be a dip for some apples in the morning. Yes, for breakfast! 🙂

The finished product, excuse the “fine china”:

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Enjoy!

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